Grilled Salmon done right!

Started with relatively thin, frozen salmon fillets. Put them in a grilling basket that had been sprayed with Pam first. Left them on the grill through 2 sets of burgers being cooked until well-done. They were perfect: firm, not stuck to the basket, not burned, not falling apart.

Next time, I'm thinking I might try some lemony seasoning or something. But today, I'm just delighted with the outcome.